Poppy Seed Chicken

4 chicken breasts cooked
1/2 onion
1Tbsp butter
2 cans cream of chicken soup
1 pt. sour cream
1 tbsp poppy seeds
6 tbsp butter
1 roll Ritz crackers crushed

Saute onions in butter. Place chicken in 9x13 pan. Cover with onions. Mix soup, sour cream, and poppy seeds. Pour over chicken. Melt 6 tbsp butter and mix with crushed crackers. Cover soup mixture. Bake at 350 for 30 min. Serves 4.

Yummy! Try it! Me and my love made it two times in one week haha Happy Cooking!
*From The Dodge Family Cook Book. Thanks to Shauna Riggs :)